Spinach-Tomato Pie

Name: Spinach-Tomato Pie
Yield: 6
Ingredients: see savings 1 10 ounce can refrigerated pizza crust; see savings 1 10 ounce package frozen chopped spinach, thawed, drained and squeezed dry; see savings 1/4 cup low-fat sour cream; see savings 2 tablespoons minced shallots; see savings 1 cup evaporated skim milk; see savings 1/4 teaspoon salt; see savings 1/8 teaspoon freshly ground black pepper; see savings 2 large egg whites; see savings 1 large egg; see savings 2 ripe medium-sized tomatoes, thinly sliced; see savings 1/3 cup shredded low-fat Monterey Jack cheese

Spinach-Tomato Pie was pinched from <a href="http://www.recipe.com/spinach-tomato-pie/" target="_blank">www.recipe.com.</a>

"This easy-to-make Mediterranean-style spinach pie is equally good served hot or at room temperature. It's laced with vision protectors from the spinach and the cancer fighters in cooked tomatoes. You can also substitute a package of frozen chopped broccoli for the spinach, and use a premade pie crust for the pizza crust...."

INGREDIENTS

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see savings 1 10 ounce can refrigerated pizza crust

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see savings 1 10 ounce package frozen chopped spinach, thawed, drained and squeezed dry

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see savings 1/4 cup low-fat sour cream

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see savings 2 tablespoons minced shallots

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see savings 1 cup evaporated skim milk

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see savings 1/4 teaspoon salt

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see savings 1/8 teaspoon freshly ground black pepper

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see savings 2 large egg whites

•

see savings 1 large egg

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see savings 2 ripe medium-sized tomatoes, thinly sliced

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see savings 1/3 cup shredded low-fat Monterey Jack cheese

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