Spinach-Tomato Frittata
"This sure-fire frittata has a pretty mix of fresh vegetables blended with Mediterranean seasonings and the tang of Parmesan cheese...."
INGREDIENTS
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6 eggs
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1/3 cup grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil leaves
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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2 teaspoons olive oil
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6 oz fresh spinach, stems removed, torn into bite-size pieces (about 6 cups loosely packed)
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5 to 6 cherry tomatoes, quartered
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