Spinach. Tomato & Artichoke Dip

Name: Spinach. Tomato & Artichoke Dip
Ingredients: 2- 12 ounce jars artichoke hearts, drained and chopped; 4 tomatoes, diced; 1 cup frozen spinach, thawed and squeezed dry (you want 1 cup after thawing and drying); 3-4 cloves garlic, minced; 1 cup shredded parmesan cheese; 1 cup mayo; salt and pepper, as desired

Spinach. Tomato & Artichoke Dip was pinched from <a href="http://www.hoteatsandcoolreads.com/2014/01/spinach-tomato-and-artichoke-dip-recipe.html" target="_blank">www.hoteatsandcoolreads.com.</a>

INGREDIENTS

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2- 12 ounce jars artichoke hearts, drained and chopped

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4 tomatoes, diced

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1 cup frozen spinach, thawed and squeezed dry (you want 1 cup after thawing and drying)

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3-4 cloves garlic, minced

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1 cup shredded parmesan cheese

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1 cup mayo

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salt and pepper, as desired

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