INGREDIENTS
•
1 recipe pie dough
•
flour (for dusting)
•
ROASTED TOMATOES:
•
2 tablespoons olive oil
•
2 1/2 cup grape tomatoes (halved)
•
4 sprigs thyme
•
Kosher salt and freshly ground black pepper (to taste)
•
FILLING:
•
2 tablespoons butter
•
2 tablespoons olive oil
•
1 shallot (peeled, minced)
•
1 container baby spinach (5 ounces)
•
4 large eggs
•
1/2 cup whole milk
•
2/3 cup half and half
•
3 ounces goat cheese
•
1 recipe roasted tomatoes
•
basil leaves (to garnish)
•
baking beans (for pie crust)