Spinach-Tofu Soup

Name: Spinach-Tofu Soup
Yield: 4 servings
Ingredients: 1 quart chicken broth; 2 scallions, thinly sliced, dark green parts set aside; 1 10 ouncebox frozen chopped spinach; 1 16 ouncepackage silken tofu, drained and cut into 1/2-inch cubes; 1 teaspoon sesame oil; Salt and freshly ground pepper

INGREDIENTS

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1 quart chicken broth

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2 scallions, thinly sliced, dark green parts set aside

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1 10 ouncebox frozen chopped spinach

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1 16 ouncepackage silken tofu, drained and cut into 1/2-inch cubes

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1 teaspoon sesame oil

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Salt and freshly ground pepper

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