"You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket...."
INGREDIENTS
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1 tablespoon canola oil
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1/2 pound tofu, cut in small dice
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1 large garlic clove, minced
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1 teaspoon grated or minced fresh ginger
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1/4 teaspoon red chili flakes
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Soy sauce to taste
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1 6-ounce bag baby spinach, rinsed
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2 tablespoons toasted sesame seeds
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1 teaspoon sesame oil