Spinach Tart with Olive-Oil Cracker Crust

Name: Spinach Tart with Olive-Oil Cracker Crust
Ingredients: 3/4 cup whole-wheat flour; 3/4 cup all-purpose flour; 1 teaspoon coarse salt; 2 tablespoons sesame seeds; 1/3 cup extra-virgin olive oil; 1/3 cup water; 1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups); 1 tablespoon extra-virgin olive oil; 1 large shallot, finely chopped (about 1/2 cup); 1 clove garlic, minced; 1/4 teaspoon red-pepper flakes, plus more for serving; 2 ounces feta cheese, crumbled (about 1/3 cup); 2 large eggs, lightly beaten; 1/2 teaspoon coarse salt; 1/2 teaspoon sesame seeds

Spinach Tart with Olive-Oil Cracker Crust was pinched from <a href="http://www.marthastewart.com/977517/spinach-tart-olive-oil-cracker-crust" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3/4 cup whole-wheat flour

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3/4 cup all-purpose flour

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1 teaspoon coarse salt

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2 tablespoons sesame seeds

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1/3 cup extra-virgin olive oil

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1/3 cup water

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1 1/2 pounds spinach, stems trimmed, rinsed well (about 14 packed cups)

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1 tablespoon extra-virgin olive oil

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1 large shallot, finely chopped (about 1/2 cup)

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1 clove garlic, minced

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1/4 teaspoon red-pepper flakes, plus more for serving

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2 ounces feta cheese, crumbled (about 1/3 cup)

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2 large eggs, lightly beaten

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1/2 teaspoon coarse salt

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1/2 teaspoon sesame seeds

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