Spinach, Sweet Potato & Black Bean Burritos

Name: Spinach, Sweet Potato & Black Bean Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 2 medium sweet potato, peeled and cubed; 1/2 medium red onion, chopped; 1 jalapeno or poblano pepper, chopped (optional); Kosher salt and pepper; 1 15.5oz can black beans, rinsed; 1 tablespoon chopped chipotle peppers in adobo (more if you like it spicy); 1 small bunch spinach, rinsed and coarsely chopped; 6 ounces Monterey Jack cheese, coarsely grated (use your favorite cheese here); 6-8 large flour tortillas (room temp or warmed in microwave for 10 sec to make easier to roll); sour cream or plain Greek yogurt, to top; salsa, to top; avocado, to top; cilantro, to top

Spinach, Sweet Potato & Black Bean Burritos was pinched from <a href="http://oatandsesame.com/2015/04/spinach-sweet-potato-black-bean-burritos/" target="_blank">oatandsesame.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 medium sweet potato, peeled and cubed

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1/2 medium red onion, chopped

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1 jalapeno or poblano pepper, chopped (optional)

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Kosher salt and pepper

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1 15.5oz can black beans, rinsed

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1 tablespoon chopped chipotle peppers in adobo (more if you like it spicy)

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1 small bunch spinach, rinsed and coarsely chopped

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6 ounces Monterey Jack cheese, coarsely grated (use your favorite cheese here)

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6-8 large flour tortillas (room temp or warmed in microwave for 10 sec to make easier to roll)

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sour cream or plain Greek yogurt, to top

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salsa, to top

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avocado, to top

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cilantro, to top

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