"This easy cheesy garlic spinach and vegan feta stuffed Spaghetti Squash Boats recipe is the best healthy comfort food for fall + simple, dairy-free cheese!..."
INGREDIENTS
•
1 spaghetti squash
•
1-2 tbsp olive oil (divided)
•
3 garlic cloves
•
7 oz spinach (200g, fresh or frozen)
•
2/3 cup dairy-free cream cheese (or cashew cream, *see recipe notes)
•
salt and pepper (to taste)
•
1 cup vegan feta cheese (150g, optional)
•
3/4 cup dairy-free cheese (75g, grated, optional)
•
vegan Parmesan
•
pine nuts
•
fresh thyme