"Spinach Stuffed Salmon is perfectly seasoned, flaky salmon fillets, and stuffed to the brim with a creamy and delicious spinach filling. ..."
INGREDIENTS
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4 ounces (113 g) cream cheese, (softened)
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1/2 cup (57 g) mozzarella, (shredded)
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1/3 cup (33 g) parmesan cheese, (grated)
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1/2 cup (15 g) frozen spinach, (thawed and drained of water)
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1/4 teaspoon garlic powder
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1/8 teaspoon red pepper flakes
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4 (6-ounce) salmon fillets, (skin on)
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3 tablespoons olive oil, (divided)
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1 teaspoon Kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons butter
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Juice of 1/2 lemon