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Spinach-Stuffed Portobello Mushrooms
INGREDIENTS
•
4 large portobello mushrooms (1 lb.)
•
1/4 cup KRAFT Lite Zesty Italian Dressing, divided
•
1/4 cup chopped red peppers
•
2 cloves garlic, minced
•
2 pkg. (10 oz. each) fresh spinach
•
1/4 cup KRAFT Grated Parmesan Cheese
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