INGREDIENTS
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1 tablespoon of coconut oil
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1 tablespoon of capers
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2 cloves garlic, minced
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6 sun-dried tomatoes, diced
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1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out
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1/2 teaspoon salt, plus more for seasoning
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1/2 teaspoon freshly ground black pepper, plus more for seasoning
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1/4 teaspoon dried thyme
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3 raw bacon slices
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4 (4-ounce) center-cut pork chops
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1 1/2 cups chicken broth
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1/2 lemon, zested
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2 tablespoons lemon juice
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2 teaspoons Dijon mustard