INGREDIENTS
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20 mid size fresh button mushrooms
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olive oil for brushing
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2tbs butter
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1 10 oz package of frozen chopped spinach, thawed and squeezed dry.
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1 cup ricotta cheese
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2 tbs Dijon-style mustard
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2 tsp fresh marjoram or 1 tsp dried
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kosher salt and freshly ground black pepper to taste