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INGREDIENTS
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8 chicken cutlets
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2 tsp salt
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2 tsp white pepper
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3 cups fresh spinach
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1 cup ounces ricotta cheese
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1 cup mozzarella cheese
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1 egg
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2 tsp oregano
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2-3 Tbl olive oil
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1 jar, drained, roasted red peppers
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3 clove garlic
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1 cup heavy cream
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3/4 cup parmesan cheese, divided
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1/2 tsp cayenne
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2 Tbl unsalted butter
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8 wooden skewers or long tooth picks