Spinach-Stuffed Chicken Parmesan
"Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like this. —Kellie Foglio, Salem, Wisconsin..."
INGREDIENTS
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4 cups fresh spinach
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2 garlic cloves, minced
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2 teaspoons olive oil
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2 tablespoons grated Parmesan cheese, divided
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1/4 teaspoon salt
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1/4 teaspoon pepper
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 cup dry whole wheat bread crumbs
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1 large egg, lightly beaten
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2 cans (8 ounces each) no-salt-added tomato sauce
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1 teaspoon dried basil
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1 teaspoon dried oregano
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3/4 cup shredded part-skim mozzarella cheese
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