"Beauty is on the inside and the outside when it comes to these perfectly browned chicken breasts with spinach, stuffing and roasted red peppers...."
INGREDIENTS
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1-1/2cups water
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6Tbsp. KRAFT Italian Roasted Red Pepper Dressing, divided
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1pkg. (10 oz.) spinach leaves, stems removed, chopped
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1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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1/4cup coarsely chopped roasted red peppers
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6small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
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1/2cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese