Spinach Stuffed Chicken Breasts with Tomato and Feta
"Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs – a filling meal in one!..."
INGREDIENTS
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4 organic boneless (skinless chicken breasts, about 6 oz each)
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3/4 tsp kosher salt
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3/4 tsp paprika
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1/2 tsp garlic powder
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1 cup baby spinach (chopped)
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2/3 cup sundried tomatoes in oil (drained and chopped)
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2/3 cups crumbled feta cheese
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1 medium shallot (chopped)
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1 large garlic clove (minced)
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1/4 cup chopped fresh basil
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2 tablespoons plain or gluten-free panko
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1 tablespoon chopped fresh oregano
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1 tablespoon grated Parmesan cheese
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1/4 teaspoon kosher salt
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1 tablespoon olive oil (divided)
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