Spinach-Stuffed Chicken Breasts

Name: Spinach-Stuffed Chicken Breasts
Prep time: 30 min
Yield: 6
Ingredients: 4 slices bacon, chopped; 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain; 1 egg, slightly beaten; 1/2 teaspoon dried thyme leaves; 1 cup shredded Italian cheese blend (4 oz); 6 boneless skinless chicken breasts (4 oz each); 1/2 teaspoon pepper; 2 tablespoons olive or vegetable oil; Hot cooked rice or rice pilaf, if desired

Spinach-Stuffed Chicken Breasts was pinched from <a href="http://www.bettycrocker.com/recipes/spinach-stuffed-chicken-breasts/4918d278-37d2-4ab5-a761-4d6f9e9f827b" target="_blank">www.bettycrocker.com.</a>

"Marry chicken breasts with spinach for a dinner that caters to company...."

INGREDIENTS

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4 slices bacon, chopped

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

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1 egg, slightly beaten

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1/2 teaspoon dried thyme leaves

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1 cup shredded Italian cheese blend (4 oz)

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6 boneless skinless chicken breasts (4 oz each)

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1/2 teaspoon pepper

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2 tablespoons olive or vegetable oil

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Hot cooked rice or rice pilaf, if desired

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