Spinach Stuffed Chicken Breasts

Name: Spinach Stuffed Chicken Breasts
Ingredients: 1 cup creamed spinach ((1/4 of a recipe, linked), cooled to room temperature); 1/2 cup shredded Swiss cheese (, such as Emmental ); 2 tablespoons grated Parmigiano Reggiano; 2 slices thick cut, hickory-smoked bacon (, cooked crisp and crumbled (about 1/4 cup)); kosher salt and freshly-ground black pepper; 4 large boneless, skinless chicken breasts ((6 ounces each)); ground paprika; garlic powder; 2 tablespoons olive oil

"Give your chicken dinner repertoire a refresh with these Spinach-Stuffed Chicken Breasts, made with a cheesy creamed spinach and bacon filling!..."

INGREDIENTS

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1 cup creamed spinach ((1/4 of a recipe, linked), cooled to room temperature)

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1/2 cup shredded Swiss cheese (, such as Emmental )

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2 tablespoons grated Parmigiano Reggiano

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2 slices thick cut, hickory-smoked bacon (, cooked crisp and crumbled (about 1/4 cup))

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kosher salt and freshly-ground black pepper

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4 large boneless, skinless chicken breasts ((6 ounces each))

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ground paprika

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garlic powder

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2 tablespoons olive oil

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