"Not your usual spinach salad, but a winning combination of strawberries and spinach tossed with a crunchy sweet-sour poppy-seed dressing. This goes over big, even with those who aren’t usually tossed-salad fans. It’s bright and pretty, too – perfect for a quick lunch or supper, or for a small party...."
INGREDIENTS
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1/2 cup white sugar
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2 tablespoons sesame seeds
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1 tablespoon poppy seeds
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1-1/2 teaspoons minced onion
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon paprika
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1/2 cup vegetable oil
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1/4 cup cider vinegar
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1 bag (10 ounces) fresh spinach
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1 pint strawberries, sliced thin
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walnuts or almonds, optional