"These beefy spirals are an easy dish to make, and great to grill at a backyard cookout. I get lots of compliments on it. —Helen Vail, Glenside, Pennsylvania..."
INGREDIENTS
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1-1/2 pounds beef top sirloin steak
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8 bacon strips, cooked
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper