Spinach Souffle Side Dish

Name: Spinach Souffle Side Dish
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, cubed; 1-1/2 cups shredded Monterey Jack cheese; 4 large eggs, lightly beaten; 1/4 cup butter, melted; 1 garlic clove, minced; 1/2 teaspoon salt

Spinach Souffle Side Dish was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-souffle-side-dish/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve. —Bette Duffy, Kenmore, Washington..."

INGREDIENTS

•

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

•

1 package (8 ounces) cream cheese, cubed

•

1-1/2 cups shredded Monterey Jack cheese

•

4 large eggs, lightly beaten

•

1/4 cup butter, melted

•

1 garlic clove, minced

•

1/2 teaspoon salt

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