Spinach Souffle

Name: Spinach Souffle
Ingredients: 8 large eggs; 20 ounces frozen spinach (thawed and dried well. two 10 ounce packages); 1 1/2 cups pepperjack cheese (shredded); 4 ounces cream cheese (cubed small); 4 cloves garlic (minced); 1/2 teaspoon sea salt; 1 sticks unsalted butter (melted)

"Spinach souffle makes a delicious side on your dinner plate or a satisfying brunch. It's savory and cheesy, and couldn't be easier to make with fresh or frozen spinach!..."

INGREDIENTS

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8 large eggs

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20 ounces frozen spinach (thawed and dried well. two 10 ounce packages)

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1 1/2 cups pepperjack cheese (shredded)

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4 ounces cream cheese (cubed small)

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4 cloves garlic (minced)

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1/2 teaspoon sea salt

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1 sticks unsalted butter (melted)

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