Spinach Souffle

Name: Spinach Souffle
Ingredients: 6 eggs, beaten; 1/4 cup butter, cubed; 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar); 24 ounces cream style, small curd cottage cheese; 2 10 ounce packages frozen, chopped spinach, thawed and squeezed dry; 2 tablespoons flour; 1 teaspoon salt

Spinach Souffle was pinched from <a href="http://www.thatskinnychickcanbake.com/spinach-souffle/" target="_blank">www.thatskinnychickcanbake.com.</a>

INGREDIENTS

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6 eggs, beaten

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1/4 cup butter, cubed

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8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar)

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24 ounces cream style, small curd cottage cheese

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2 10 ounce packages frozen, chopped spinach, thawed and squeezed dry

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2 tablespoons flour

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1 teaspoon salt

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