"Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin..."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 package (10 ounces) frozen chopped spinach
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1 can (4 ounces) mushroom stems and pieces, drained
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1 teaspoon garlic salt
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1 teaspoon dried basil
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1/4 cup butter
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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1 cup (4 ounces) shredded Monterey Jack cheese or part-skim mozzarella cheese