Spinach, Shrimp and Ricotta Tacos
"I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles, spinach and ricotta, it's made up of ingredients I love that aren't normally associated with traditional tacos. —Priscilla Gilbert, Indian Harbour Beach, Florida..."
INGREDIENTS
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1 carton (15 ounces) part-skim ricotta cheese
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2 tablespoons minced fresh cilantro
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4 garlic cloves, minced, divided
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon canola oil
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1 medium onion, chopped
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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2 cans (4 ounces each) chopped green chilies
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1/4 teaspoon crushed red pepper flakes
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10 ounces fresh baby spinach (about 12 cups)
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12 corn tortillas (6 inches), warmed
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Salsa and lime wedges
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