Spinach Scrambled Eggs With Feta

Name: Spinach Scrambled Eggs With Feta
Ingredients: 4 medium eggs; 3 tablespoons extra virgin olive oil; 30 grams (1 ounce) onion (thinly sliced); 55 grams (2 ounce) baby spinach (or tender spinach leaves without stems); 2 ½ tablespoons parsley (finely chopped); ½ teaspoon dill (finely chopped); 45 grams (1.6 ounce) feta cheese (very finely crumbled); ¼ teaspoon dry oregano

"Moist, fluffy, Spinach Scrambled Eggs With Feta cheese, onions, and herbs. A very tasty, healthy, and quick breakfast or lunch. Spinach is one of the..."

INGREDIENTS

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4 medium eggs

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3 tablespoons extra virgin olive oil

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30 grams (1 ounce) onion (thinly sliced)

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55 grams (2 ounce) baby spinach (or tender spinach leaves without stems)

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2 ½ tablespoons parsley (finely chopped)

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½ teaspoon dill (finely chopped)

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45 grams (1.6 ounce) feta cheese (very finely crumbled)

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¼ teaspoon dry oregano

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