INGREDIENTS
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1 box chopped spinach, drained and pressed
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1 cup ricotta cheese
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2 beaten eggs
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8 oz bulk sausage, browned and drained
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1/2 cup grated parmesan cheese
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2 tbs dry plain breadcrumbs
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1/2 tsp salt
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1/2 tsp ground black pepper
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48 small phyllo cups (about the size of mini muffins) -OR-
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2 rolls refrigerated crescent roll dough