Spinach Salad with Warm Bacon Vinaigrette

Name: Spinach Salad with Warm Bacon Vinaigrette
Ingredients: 3 strips thickly sliced lean bacon, cut into 1/4-inch strips; 2 tablespoons extra-virgin olive oil; 1 shallot, minced; 2 tablespoons sherry vinegar; 1 tablespoon whole-grain mustard; 1 teaspoon chopped thyme; 2 small plums, sliced into thin wedges, or 4 fresh purple figs, quartered; One 5-ounce bag of baby spinach; Salt and freshly ground pepper; 1/4 cup marcona or other salted roasted almonds, coarsely chopped; 2 ounces crumbled blue cheese, such as Cabrales; 1/4 pound thinly sliced serrano ham or prosciutto (8 slices)

Spinach Salad with Warm Bacon Vinaigrette was pinched from <a href="http://www.foodandwine.com/recipes/spinach-salad-with-warm-bacon-vinaigrette" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 strips thickly sliced lean bacon, cut into 1/4-inch strips

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2 tablespoons extra-virgin olive oil

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1 shallot, minced

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2 tablespoons sherry vinegar

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1 tablespoon whole-grain mustard

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1 teaspoon chopped thyme

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2 small plums, sliced into thin wedges, or 4 fresh purple figs, quartered

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One 5-ounce bag of baby spinach

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Salt and freshly ground pepper

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1/4 cup marcona or other salted roasted almonds, coarsely chopped

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2 ounces crumbled blue cheese, such as Cabrales

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1/4 pound thinly sliced serrano ham or prosciutto (8 slices)

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