Spinach Salad with Warm Bacon-Mustard Dressing Recipe

Name: Spinach Salad with Warm Bacon-Mustard Dressing Recipe
Ingredients: 1 (10 ounce) bag baby spinach leaves; 4 hard-cooked eggs, peeled and sliced; 1 cup sliced mushrooms; 4 strips crisply cooked bacon, crumbled; 10 ounces Swiss cheese, shredded; 1/2 cup toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot, minced; 1 teaspoon garlic, minced; 1/3 cup white wine vinegar; 1/3 cup Dijon mustard; 1/3 cup honey; 2 strips crisply cooked bacon, crumbled; salt and pepper to taste

"This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast...."

INGREDIENTS

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1 (10 ounce) bag baby spinach leaves

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4 hard-cooked eggs, peeled and sliced

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1 cup sliced mushrooms

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4 strips crisply cooked bacon, crumbled

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10 ounces Swiss cheese, shredded

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1/2 cup toasted sliced almonds

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1 tablespoon olive oil

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1 large shallot, minced

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1 teaspoon garlic, minced

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1/3 cup white wine vinegar

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1/3 cup Dijon mustard

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1/3 cup honey

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2 strips crisply cooked bacon, crumbled

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salt and pepper to taste

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