Spinach Salad with Warm Bacon Dressing - Once Upon a Chef

Name: Spinach Salad with Warm Bacon Dressing - Once Upon a Chef
Ingredients: 8 slices bacon, cut into ½-inch pieces; ¼ cup finely chopped shallots, from 1 to 2 shallots; 2½ tablespoons cider vinegar; 1½ tablespoons honey; 1½ teaspoons Dijon mustard; Heaping ¼ teaspoon salt; Several grinds fresh black pepper; 6 oz (about 8 cups) baby spinach; 8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups); 3 hard or soft boiled eggs, thinly sliced or cut into wedges

"(TESTED & PERFECTED RECIPE) Thick-cut bacon, spinach, mushrooms, and boiled eggs in a tangy-sweet warm bacon vinaigrette. A dinner-worthy salad!..."

INGREDIENTS

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8 slices bacon, cut into ½-inch pieces

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¼ cup finely chopped shallots, from 1 to 2 shallots

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2½ tablespoons cider vinegar

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1½ tablespoons honey

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1½ teaspoons Dijon mustard

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Heaping ¼ teaspoon salt

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Several grinds fresh black pepper

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6 oz (about 8 cups) baby spinach

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8 oz white button or baby bella mushrooms, thinly sliced (about 2 cups)

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3 hard or soft boiled eggs, thinly sliced or cut into wedges

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