INGREDIENTS
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12 oz bacon, cooked (drippings and browned bits from pan reserved), crumbled, divided
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5 large eggs, boiled, peeled and sliced
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9 oz baby spinach
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6 oz button mushrooms, sliced
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1/2 small red onion, thinly sliced (run under cool water to remove harsh bite)
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1 cup shredded or finely cubed swiss cheese
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2 1/2 cups homemade or store bought croutons (optional)
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3 Tbsp reserved bacon drippings with browned bits
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2 Tbsp olive oil
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1/3 cup red wine vinegar
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1 Tbsp dijon mustard
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1 Tbsp honey
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Salt and freshly ground black pepper