INGREDIENTS
•
6 uncooked eggs, at room temperature
•
1 tablespoon white vinegar
•
1 pound maple-flavored bacon
•
10 ounces fresh baby spinach
•
8 ounce package of button mushrooms, sliced very thin
•
1 small red onion (half chopped and half thinly sliced, divided)
•
½ cup white balsamic vinegar
•
½ cup white sugar
•
2 teaspoons Dijon mustard
•
¼ cup water