Spinach Salad with Warm Bacon Dressing - Cooking Classy

Name: Spinach Salad with Warm Bacon Dressing - Cooking Classy
Ingredients: 12 oz bacon (, cooked (drippings and browned bits from pan reserved), crumbled, divided); 5 large eggs (, boiled, peeled and sliced); 9 oz baby spinach; 6 oz button mushrooms (, sliced); 1/2 small red onion (, thinly sliced (run under cool water to remove harsh bite)); 1 cup shredded or finely cubed swiss cheese; 2 1/2 cups homemade or store bought croutons ((optional)); 3 Tbsp reserved bacon drippings with browned bits; 2 Tbsp olive oil; 1/3 cup red wine vinegar; 1 Tbsp dijon mustard; 1 Tbsp honey; Salt and freshly ground black pepper

"This Spinach Salad with Warm Bacon Dressing is topped with boiled eggs, mushrooms, Swiss cheese, red onion, croutons, and crumbled bacon...."

INGREDIENTS

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12 oz bacon (, cooked (drippings and browned bits from pan reserved), crumbled, divided)

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5 large eggs (, boiled, peeled and sliced)

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9 oz baby spinach

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6 oz button mushrooms (, sliced)

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1/2 small red onion (, thinly sliced (run under cool water to remove harsh bite))

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1 cup shredded or finely cubed swiss cheese

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2 1/2 cups homemade or store bought croutons ((optional))

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3 Tbsp reserved bacon drippings with browned bits

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2 Tbsp olive oil

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1/3 cup red wine vinegar

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1 Tbsp dijon mustard

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1 Tbsp honey

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Salt and freshly ground black pepper

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