"My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Phoenix, Arizona..."
INGREDIENTS
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3 bacon strips, chopped
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2 tablespoons red wine vinegar
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1 small garlic clove, minced
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1/2 teaspoon packed brown sugar
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1/2 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/8 teaspoon coarsely ground pepper
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Dash ground nutmeg
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Dash crushed red pepper flakes
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1/4 cup olive oil
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6 ounces fresh baby spinach (about 8 cups)
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1/3 cup thinly sliced red onion
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4 hard-boiled large eggs, chopped