Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

Name: Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette
Prep time: 7 min
Cook time: 8 min
Yield: 4
Ingredients: 1 package triple-washed spinach; 3 to 4 handfuls pecan halves; 2 tablespoons vegetable oil; A few pinches sugar; A few pinches salt; 1/2 cup olive oil; 1/4 cup sherry vinegar; 2 small shallots, minced; Kosher salt and freshly ground black pepper; 1 small wedge Gorgonzola, crumbled (about 2 ounces)

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/dave-lieberman/spinach-salad-with-sweet-roasted-pecans-and-gorgonzola-with-sherry-shallot-vinaigrette-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 package triple-washed spinach

•

3 to 4 handfuls pecan halves

•

2 tablespoons vegetable oil

•

A few pinches sugar

•

A few pinches salt

•

1/2 cup olive oil

•

1/4 cup sherry vinegar

•

2 small shallots, minced

•

Kosher salt and freshly ground black pepper

•

1 small wedge Gorgonzola, crumbled (about 2 ounces)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes