INGREDIENTS
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2 cups fresh shelled peas (about 1 1/2 pounds unshelled)
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6 cups baby spinach or arugula
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4 cups baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
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1 cup 3- to 4-inch strips green onions
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1 cup chopped fresh strawberries
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1 cup cider vinegar
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1/4 cup salad oil