Spinach Salad with Shrimp and Warm Bacon Dressing

Name: Spinach Salad with Shrimp and Warm Bacon Dressing
Yield: 4
Ingredients: 8 cups fresh, washed baby spinach, dried really well; 1lb. of fresh, peeled and deveined shrimp, grilled; 3 boiled eggs, sliced; 4 pieces of cooked bacon, crumbled; 1/2 red onion, sliced very thin; Warm Bacon Dressing; 1lb. of fresh, peeled and deveined shrimp; 1 tablespoon Old Bay seasoning; 3 tablespoons of bacon drippings; 3 tablespoons red wine vinegar – you can substitute cider vinegar if needed; 2 teaspoons sugar; 1 tablespoon honey; 1/3 teaspoon Dijon mustard; salt and pepper to taste

Spinach Salad with Shrimp and Warm Bacon Dressing was pinched from <a href="http://southernbite.com/2013/04/11/guest-post-spinach-salad-with-shrimp-and-warm-bacon-dressing/" target="_blank">southernbite.com.</a>

INGREDIENTS

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8 cups fresh, washed baby spinach, dried really well

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1lb. of fresh, peeled and deveined shrimp, grilled

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3 boiled eggs, sliced

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4 pieces of cooked bacon, crumbled

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1/2 red onion, sliced very thin

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Warm Bacon Dressing

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1lb. of fresh, peeled and deveined shrimp

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1 tablespoon Old Bay seasoning

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3 tablespoons of bacon drippings

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3 tablespoons red wine vinegar – you can substitute cider vinegar if needed

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2 teaspoons sugar

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1 tablespoon honey

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1/3 teaspoon Dijon mustard

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salt and pepper to taste

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