Spinach Salad with Sautéed Pears

Name: Spinach Salad with Sautéed Pears
Ingredients: 6 cups spinach, fresh; 2 wild cooking pears cored and diced (local and available varieties may be substituted); 1/4 cup lemon juice; 1/4 cup olive oil; 4 slices bacon, chopped; 1 cup onions, sliced; 1/2 cup red bell peppers, sliced; 1/2 cup white wine vinegar; 1/2 cup red wine vinegar; 2 tablespoons sugar; 1 teaspoon orange peel, grated; 1 teaspoon thyme, chopped; 1/2 teaspoon basil, chopped; Optional salt and pepper

Spinach Salad with Sautéed Pears was pinched from <a href="http://www.chefscatalog.com/recipe/detail/534-chef-john-d-folses-spinach-salad-with-sauted-pears.aspx?sourcecode=FW1EM1185" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

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6 cups spinach, fresh

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2 wild cooking pears cored and diced (local and available varieties may be substituted)

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1/4 cup lemon juice

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1/4 cup olive oil

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4 slices bacon, chopped

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1 cup onions, sliced

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1/2 cup red bell peppers, sliced

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1/2 cup white wine vinegar

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1/2 cup red wine vinegar

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2 tablespoons sugar

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1 teaspoon orange peel, grated

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1 teaspoon thyme, chopped

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1/2 teaspoon basil, chopped

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Optional salt and pepper

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