Spinach Salad with Roasted Grapes and Warm Balsamic Dressing | Mother Thyme

Name: Spinach Salad with Roasted Grapes and Warm Balsamic Dressing | Mother Thyme
Ingredients: 1 pound red, seedless grapes removed from stems; 2 tablespoon olive oil; ½ teaspoon balsamic vinegar; ⅛ teaspoon dried basil; Pinch of salt and pepper; 9 ounce bag spinach, washed; ¼ cup slivered almonds; ¼ cup chopped dates; ¼ cup freshly shaved Parmesan cheese; 2 ounces diced pancetta; ¼ cup extra virgin olive oil; 1 garlic clove, minced; ¼ cup balsamic vinegar; Reserved juices from roasted grapes, about 2½ tablespoons

"A simple and elegant recipe for Spinach Salad with roasted grapes tossed in a warm balsamic dressing...."

INGREDIENTS

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1 pound red, seedless grapes removed from stems

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2 tablespoon olive oil

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½ teaspoon balsamic vinegar

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⅛ teaspoon dried basil

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Pinch of salt and pepper

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9 ounce bag spinach, washed

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¼ cup slivered almonds

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¼ cup chopped dates

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¼ cup freshly shaved Parmesan cheese

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2 ounces diced pancetta

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¼ cup extra virgin olive oil

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1 garlic clove, minced

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¼ cup balsamic vinegar

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Reserved juices from roasted grapes, about 2½ tablespoons

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