Spinach Salad with Roasted Fennel and Grapefruit

Name: Spinach Salad with Roasted Fennel and Grapefruit
Yield: 4
Ingredients: 1 large fennel bulb, halved lengthwise, then sliced lengthwise ½ inch thick; Kosher salt and freshly ground black pepper, to taste; 1 pink grapefruit; One 5-ounce container or bag of baby spinach; ½ cup pitted oil-cured black olives, halved

Spinach Salad with Roasted Fennel and Grapefruit was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18639/Spinach_Salad_with_Roasted_Fennel_and_Grapefruit.htm" target="_blank">www.tastingtable.com.</a>

"Hearth chef Marco Canora shares a quick, easy and bright winter salad from his new cookbook, A Good Food Day...."

INGREDIENTS

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1 large fennel bulb, halved lengthwise, then sliced lengthwise ½ inch thick

•

Kosher salt and freshly ground black pepper, to taste

•

1 pink grapefruit

•

One 5-ounce container or bag of baby spinach

•

½ cup pitted oil-cured black olives, halved

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