Spinach Salad with Raspberries & Candied Walnuts Recipe
"I created a bright spinach salad with raspberries for a big family dinner. Even those who turn up their nose at spinach change their mind at first bite. —Robert Aucelluzzo, Simi Valley, California..."
INGREDIENTS
•
1 large egg white
•
3/4 teaspoon vanilla extract
•
2 cups walnut halves
•
1/2 cup sugar
•
DRESSING:
•
1/4 cup canola oil
•
2 tablespoons cider vinegar
•
1 tablespoon sugar
•
1-1/2 teaspoons light corn syrup
•
1 teaspoon poppy seeds
•
1/4 teaspoon salt
•
1/4 teaspoon ground mustard
•
SALAD:
•
8 ounces fresh baby spinach (about 10 cups)
•
1-1/2 cups fresh raspberries
Comments & Reviews
Just A Pinch Sweepstakes