Spinach Salad with Raspberries & Candied Walnuts
"I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. —Robert Aucelluzzo, Simi Valley, California..."
INGREDIENTS
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1 large egg white
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3/4 teaspoon vanilla extract
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2 cups walnut halves
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1/2 cup sugar
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DRESSING:
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1/4 cup canola oil
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2 tablespoons cider vinegar
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1 tablespoon sugar
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1-1/2 teaspoons light corn syrup
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1 teaspoon poppy seeds
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1/4 teaspoon salt
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1/4 teaspoon ground mustard
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SALAD:
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8 ounces fresh baby spinach (about 10 cups)
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1-1/2 cups fresh raspberries
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