INGREDIENTS
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4 cups fresh baby spinach
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4 cups iceberg lettuce
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1 1/2 cups sliced fresh mushrooms
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Candied Walnuts
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1/2 pound bacon strips, cooked and crumbled
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1/4 cup red wine vinegar
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3 Tbsp sugar
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3/4 tsp salt
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1/4 tsp ground mustard
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1/2 cup canola oil
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1 1/2 tsp poppy seeds