Spinach Salad with Dijon Vinaigrette

Name: Spinach Salad with Dijon Vinaigrette
Ingredients: 2 cups torn spinach leaves; 4 large fresh mushrooms, sliced; 2 teaspoons grated onion; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons Dijon mustard; 2 tablespoons white wine vinegar; 1/2 cup vegetable oil; 1/4 teaspoon lemon juice; 6 bacon strips, cooked and crumbled

"Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School..."

INGREDIENTS

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2 cups torn spinach leaves

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4 large fresh mushrooms, sliced

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2 teaspoons grated onion

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1 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons Dijon mustard

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2 tablespoons white wine vinegar

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1/2 cup vegetable oil

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1/4 teaspoon lemon juice

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6 bacon strips, cooked and crumbled

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