Spinach Salad with Crispy Feta & Blueberry Vinaigrette
INGREDIENTS
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1/4 cup blueberries
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3 tablespoons raspberry vinegar (or balsamic)
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1 tablespoon minced shallot
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1 teaspoon sugar
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1 teaspoon Dijon mustard
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Salt and pepper
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1/4 cup extra-virgin olive oil
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See Laura's post for instructions - I followed them exactly
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1/2 cup fresh blueberries
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1/4 cup toasted and chopped walnuts
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1/4 cup thinly sliced red onion
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8 cups baby spinach
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The vinaigrette
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The crispy feta
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