INGREDIENTS
•
8 cups chopped spinach (1 bag)
•
1 cup halved cherry or pear tomatoes
•
1/2 cup corn (frozen, canned, or cut off the cob)
•
1 1/2 cups chopped cooked chicken
•
1 large avocado (sliced)
•
1/3 cup crumbled feta cheese
•
1/4 cup toasted pine nuts
•
DRESSING: 3 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, salt and freshly ground black pepper, to taste.