INGREDIENTS
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BLACKBERRY VINAIGRETTE
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• 3/4 cup Smucker's® Sugar Free Seedless Blackberry Jam
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• 1/4 cup Crisco® Pure Canola Oil
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• 1/4 cup red wine vinegar
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SPINACH SALAD
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• 4 cups baby spinach and leaf lettuce blend
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• 1/2 cup blueberries
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• 1/4 cup dried cranberries
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• 1/4 cup toasted sliced almonds*
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• 1/4 cup sliced green onions
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• 1/4 cup crumbled feta cheese