INGREDIENTS
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2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced)
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4 ounces mushrooms (sliced)
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3 tablespoons red wine vinegar
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1 teaspoon sugar
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1 teaspoon dijon mustard
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1 small clove garlic (grated)
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salt and pepper to taste
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4 ounces baby spinach
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1/4 cup mild blue cheese (crumbled)
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