Spinach Salad With Bacon And Eggs

INGREDIENTS
For the vinaigrette:
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/8 teaspoon Kosher salt
1/8 teaspoon black pepper
For the spinach salad
8 cups baby spinach
1 medium cucumber sliced
8 crimini mushrooms sliced
4 slices cooked bacon crumbled (how to cook bacon)
4 hard boiled eggs halved
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